Coffee Kiosk Rent in Kyiv, Retail Leasing, Mall Space for Rent

Area: 20m2
Property Type: Coffee truck, Food Kiosk
Infrastructure: City center
Commission: No commission
Open to collaboration: Agencies & Realtors
For Rent
Property ID: KY105
Description

Coffee shops for lease in Kyiv

Real Estate in Ukraine

In Kyiv, on Saksaganskogo Street and Gorodetsky Architect, in a crowded, passing place, two new modern coffee trucks with a total area of ​​20 sq.m. The coffee shops are fully equipped. Offered for rent with coffee machines and coffee grinders. In addition, there is a bar for guests with bar stools, a refrigerator, a blender, a panini grill, and music equipment. Trucks are equipped with a video surveillance system, burglar alarms, outdoor video surveillance, and lighting.

Opening small coffee shop in Ukraine

Why renting an equipped coffee kiosk is beneficial. Firstly, it’s a highly proved business. The concept was carefully designed, implemented well-tested to prove its winning business model. The rent is offered along with all equipment. All licenses and permits are transferable to a new operator. It’s got a great reputation in the area for its perfect coffee drinks and the best espresso.

Find the right location

Our agents will help not only do everything qualitatively and accurately but also advise in financial management, tell you how to keep records in the business, study, and provide you with the subtleties and weaknesses of competitors in the market. Also, at the agency, you can order an individual project of a kiosk, food truck based on your model, or we will provide our architectural solution. Production takes from 1 to 3 months, depending on the complexity and configuration of the object.

The modernized shipping containers are quite popular due to the simplicity of operation, reasonable price, and mobility. Our specialists at Proriat Hospitality Partners will advise you on all additional issues, and commercial real estate agents will find the most promising point for hosting a new coffee truck.

Hospitality advice from worldwide leaders.

A big mistake is not starting with solid financial controls in place. When you work with cash, food, alcoholic beverages, and lots of employees there are many ways to lose money. A lack of financial controls leads to excessive waste and spoilage, and theft, and high costs and expenses particularly in the areas of food beverage, labor, and supplies. And to top it off in many new restaurants the bookkeeping and accounting are in disarray. So the owner has no idea what the restaurants keep cost and margins are running and if the restaurant is profitable or losing lots of money.

Project Management

Now, just a little a side note here, accounting in a restaurant is unlike accounting in any other business. Please, hear me and trust me on this don’t open a restaurant without an experienced competent restaurant accountant CPA, or bookkeeper on your team or advising you from day one. And finally, another problem that hurts new restaurants is once the restaurant opens the owner becomes more of a command and control boss than an inspiring leader. The boss, do this and don’t do that management style of the past is not only ineffective but is actually counterproductive when working with today’s younger workers.

 

Area: 20 sq.m.

Asset: Coffee Truck.

Industry: HoReCa

Ownership: Rent

Annual turnover: 2 million 500 thousand UAH

Return on investment: from 9 months

Average check: 65 UAH.

Profitability: 21%

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