Sale of a ready restaurant in Kyiv, Sofiyivska Borshchagovka

Unique opportunity to buy a turnkey business in one of the most popular districts of Kyiv!

The restaurant is located in the center of Sofiyivska Borshchagovka, surrounded by the residential complexes “Sofia” and “Voloshkovy”.

Features:

• Total area – 260 sq. m., 2 floors
• Land plot – 5 acres
• Large outdoor terrace
• Parking for cars

In addition, the new owner will receive:

• Kitchen and all equipment
• Premises and ownership documents
• Established customer base
• Ready-made advertising on all advertising platforms

Price: 260,000 USD.

For more information and viewing, please contact +380 (097) 050 52 54.

Buying a ready-made restaurant is a complex process that requires careful planning and preparation. Here are some things to know before buying a ready-made restaurant:

• Location: The location of the restaurant is one of the most important factors for success. The restaurant should be located in a place with a high flow of potential customers.
• Concept: The concept of the restaurant should be clearly defined. This will help attract the target audience and create a unique offer.
• Finances: Before buying a restaurant, you need to carefully analyze its financial performance. This will help you understand if the restaurant is profitable and can generate income for you.
• Contract: Before buying a restaurant, you need to carefully review the purchase agreement. This will help you protect your rights and avoid unpleasant surprises.

Here are some additional tips for buying a ready-made restaurant:

• Carefully research the restaurant’s reputation. Find out if the restaurant has any customer reviews.
• Talk to the current owners of the restaurant. They can provide you with valuable information about the business.
• Order an audit of the restaurant. The audit will help you identify any potential problems with the restaurant.

Here are some specific questions you should ask before buying a ready-made restaurant:

• Why are the current owners selling the restaurant?
• What are the financial performance of the restaurant?
• What are the strengths and weaknesses of the restaurant?
• What are the development plans for the restaurant?

The answers to these questions will help you make an informed decision about buying a ready-made restaurant.