Renting Bar in Kharkiv. Real Estate in Ukraine

Search and select Hospitality premises in Ukraine

On Druzhby Narodov Street in Kharkiv, a premise with a ready-made fresh bar concept is offered for lease, with a total area of ​​98 sq.m. All preparatory work has been done, a design project has been developed, estimates have been drawn up. All recipes for food and drinks are ready. Part of the equipment has already been purchased, part of the repair work has been done. This is the first restaurant in Kharkiv with healthy and vegetarian cuisine. It is surrounded by sports complexes. A detailed marketing analysis had been done. It is planned to create a restaurant chain of fresh bars and develop the project using a franchise. Created all layouts, standards, and corporate identity. All details can be obtained from the author of the concept.

Opening a Restaurant in Ukraine

If necessary, our Proriat Hospitality Partners team is ready to help in the implementation of the project, deeply analyzing and studying all details about the concept. You will receive from us not only competently and correctly prepared project documentation in the search and selection of staff but complex opening and project management solutions. You are welcome to request the development of a unique concept in our agency, our creative team and designers will create unique formats in a short time, and our commercial real estate agents will find the right premise for it. We look forward to working together on implementing new ideas and developments of f&b projects.

Real estate in Ukraine

Another big mistake is choosing or settling in a poor location. As you can imagine selecting the wrong location can be devastating for a restaurant. Here are a few of the most common location mistakes: first, a restaurant opens in the wrong market this can happen when little or nothing is done to identify one or more specific target markets or customers the restaurant will most likely appeal to and then choose a location where large numbers of those consumers are located. For example let’s say you have a high-end trendy Bistro concept that would appeal to young affluent professionals, this kind of concept should not go into a suburban shopping center surrounded by neighborhoods full of middle class working for families with kids in all likelihood there won’t be a sufficient number of target customers to draw from in that kind of local market.

Benefits of the Fresh Bar concept:

• Enough free niche;
• The growing popularity of vegetarian cuisine;
• Comprehensive project support;
• Franchise creation;
• No waste production;

Area: 98 sq.m.

Asset: Fresh Bar Concept

Industry: HoReCa.

Offer: Rent.

Forecast for annual turnover: 5 million. 100 thousand UAH.

Return on investment: from 16 months.

Average check: 110 UAH.

Profitability: 24%