Commercial Real Estate For Lease & Sale in Ukraine

No city can do without a real Steak House or Burger House. But what if you can offer all three in one place, and also add a bar and a nice interior?

Super location and front premises in the very heart of Kharkiv. Concept or reality in which the mega project is being created?

Probably, almost every trip to a restaurant or even meal at home is accompanied by meat products. More than 50 tons of meat in a lifetime, or about 50-60 kilograms, we eat a year. Good data to understand that the meat format of the establishment is a rather promising concept. The love for burgers continues to grow non-stop, the prostate of their preparation is more and more of interest to aspiring entrepreneurs and experienced restaurateurs who are thinking about opening new projects.

Premises lease terms

• Investment and concept development: $ 900 – $ 1250 per 1m2
• Turnover: 2.500.000 – 3.500.000 hryvnia per month
• ROI: 24 months.
• Profitability: 18% – 21%

The implementation of the project, management or administration of the enterprise is calculated as a percentage of the gross turnover.

– Inquiries: technical specifications, rental price, and other conditions, we are waiting for messages and offers by mail or any messenger convenient for you.

Team

Proriat Hospitality Partenrs & Proriat HoReCa Real Estate об’єдналися для надання комплексних послуг з відкриття та управління підприємств громадського харчування.

Human Resource is a concept that is often not given sufficient importance when planning the opening of an establishment or managing an existing restaurant. Some statistics. The percentage of rent in relation to revenue is usually 10% – 15% (including commercial services) Staff: 15% – 20% depending on the class of the restaurant. We get that the team that will work in the restaurant is of the same importance in relation to where and which establishment exists or will be open soon. And you need to remember that just to voice the fact that there are no talented people on the market to work in a restaurant will not change the situation. Building professionals in their field is a month-long process, and retaining them can be even more challenging. Motivation and cohesion is another point in the HR management section that every owner should know if he is also a restaurant manager.

Franchise and business development

Are you the owner of a popular Steak House in Odessa, Dnipro, Kyiv, or Lviv? Do you want to open another establishment in Kharkiv? Perhaps the first thing you think about is who will implement the project. If you are reading this information, then you have found the right people who will proudly and honorably defend your name, they have all the conditions to achieve your goals. We will take full responsibility for ourselves and provide a comprehensive solution for the opening and management of a restaurant. Your project is our home.

Find a tenant

Do you have commercial properties? Is the rental process delayed due to the economic situation? And at this time it would be possible to open a public catering enterprise and receive even greater profitability than just from leasing the object. You need to make decisions and act! We have all the tools for this. You just have to contact us to discuss the format of cooperation.

Would it be better to buy a franchise to have them set up all the processes for you? Yes and no. To unequivocally answer this question, you need to study in detail the offer of the franchise and the P&L (profit and loss statement). Then, analyze your premises and your competition. Collect information about active projects. You have to answer the question, would it be better to build your brand, open a restaurant and start offering your franchise to potential partners?

Our team at Proriat Hospitality Partenrs – complex hotel and restaurant management solutions. From initial planning and market research to concept development and detailed action plan. From the selection of premises and measurements to the creation of a design project and repair work. From creating a kitchen and bar menu to meeting the first guests. From daily management to bring the enterprise to the break-even point with a stable 20% profitability and successful development in new locations.

Contact us today!

Tel: +38 097 050 52 54 (for all messengers)

We create, We manage. We develop