Ukraine Real Estate For Rent: Hotels, Restaurants, Coffee Shop, Cafes

Are you looking for a decent premise, a detached building in the central part of the city with active daily traffic of cars and tourists? We offer an interesting object and a variant of the project along Sumskaya Street, Kharkiv, which is rightfully considered the second capital of Ukraine.

Specifications and only the rental price are available upon request.

Investment: approximately $850/m2

Concept development, project implementation control, and complex enterprise management: negotiated.

Proriat Hospitality Partners – your partner in the restaurant and hospitality industry. Provides the execution of tasks, search, and generation of ideas with the effective day-to-day management of your projects. Our team is a single-center where you will be provided with control of your asset and will resolve all issues.

Creation of a restaurant concept

You’ve probably visited Lviv and were delighted with the mine where coffee is dug and the house where chocolate is made. Having studied the ancient chronicles, we discovered an interesting fact, the coffee history in Kharkiv. We found the names of who owned the mines in which coffee beans were mined and the person who brought the recipe for chocolate. It also indicated the place where they met for a cup of coffee to taste chocolate according to a new recipe, share the story of their last journey and discuss future plans. Guess what sweet house they met in?

Sweet Home – Kharkivska Maisternya Chocolate is a legend and art to tell a story through coffee and dessert with warm hospitality. A place where time can stop and daytime worries can be forgotten for the birth of new ideas and solutions.

The concept is presented as one example. A more relevant format will be discussed and finally developed during the discussion of the conditions for opening an institution.

Why was Lviv chocolate able to win the hearts of Ukrainians?

Light and soulful atmosphere without pathos and complexity. Delicious, sweet, pleasant. Can you collect the best elements of this approach to create the best deal in Kharkiv with its own history and legend? Our team at Proriat Hospitality Partners will be able to answer this question or suggest other facilities in which other ideas can be implemented.

Very often it is not difficult to find a good space, it is more difficult to negotiate a lease on favorable terms so that the tenant is comfortable working, and the landlord can consistently receive compensation for providing his real estate.

Our advantages

First, it is complete control over your asset. Very often you can find dishonest tenants who can significantly spoil the technical condition of the premises. Therefore, when it comes time to do scheduled repairs in order to release the property, the cost of repairs can significantly reduce the profit received from previous tenants. Secondly, an increase in profitability from 7% -10% to 17% -25% per annum in cases of effective enterprise management. You can also profitably sell the establishment as a ready-made business.

Когда нужно обращаться в агентство или управляющую компанию за помощью в менеджменте своих объектов? Стоит отметить, что персонал — это не маленькая статья расходов, которая достигает 25% от общего оборота в заведении. Если у вас уже не один проект или вы планируете открывать ресторан в другом городе, помощь профессиональной команды вам может значительно помочь, а главное минимизировать возможные риски.

Franchising

Franchise business is a very popular format of cooperation in Ukraine. True, many are mistaken, thinking that buying someone else’s idea, will bring profit by itself. The inside of the restaurant industry looks very different from how you imagine it when you come to a beautiful restaurant where you are being served. When investing $25,000 – $50,000 in someone’s brand, you need to understand the proposed proposal in detail.

Frequent problems faced by a restaurant owner. Lack of qualified staff and insufficient sales in the restaurant. The first, of course, affects the quality of service and the quality of the product, and the second, as a result of the first.

Our team has been working in the hotel and restaurant industry for over 10 years. We will find premises and an idea for opening an establishment. We will provide management and control in achieving financial expectations while exploring new locations to expand the network of establishments.

How do we work?

Proriat Hospitality Partners –creates and effectively manages hotel and restaurant projects. From initial planning and market research to concept development and detailed action plan. From the selection of premises and measurements to the creation of a design project and repair work. From creating a kitchen and bar menu to meeting the first guests. From daily management to bring the enterprise to the break-even point with a stable 20% profitability and successful development in new locations.

Contact us today!

Tel: +38 097 050 52 54 (for all messengers)

We create, We manage. We develop.