Ukrainian Real Estate. Turnkey Restaurant for Rent in Ukraine

Ukrainian Real Estate. Turnkey Restaurant for Rent in Ukraine

Area: 184 м2
Type: HoReCa
Infrastructure: Kharkiv
Commission: Negotiated
Collaboration: Agencies & Realtors
$4.600 4.600 180.780
For Rent
Property ID: KH217
Gallery
Description

Ukrainian Real Estate. Turnkey Restaurant for Rent in Ukraine.

What do you need for a good Party Bar? Favorable location, parking, high ceilings, WOW entertainment, a vibrant team, and many guests. A space that evokes special sympathy, which is why it is one of our valuable lots. This facility is located near the center of a street with good transport links. With this concept, we would like to emphasize a slightly dark location and make it a place that comes to life after sunset. The square does not allow you to create something similar to the institution “From Dusk Till Dawn” based on the plot of the film by Robert Rodriguez, but unforgettable evenings and nights will take place in this place.

Rent of premises for a restaurant

  • The area of a two-level, front object: 184 m2
  • Object lease and management contract for 1 year: $4600 / month
  • Investments / concept / project management / renovation: from $950 – $1250/ m2
  • ROI: 18 – 24 months.

Development of a restaurant project

The development of a draft concept may take several months, so we present the minimum initial version. All detailed visualizations will be created after the approval of the main format of the establishment. We form the future concept in as much detail as possible using examples and descriptions. We calculate the budget and make a forecast for the sales plan, return on investment, take into account all the risks. Then we proceed to the stage of measuring the premises, creating an architectural plan, interior design, and visualization. We approve the final version of the concept and proceed to the selection of contractors. Control the implementation of repair work. Start a marketing campaign. Purchasing furniture and equipment. Hiring staff and building a superstar team. Creating an action plan for the official opening. Providing uninterrupted management and effective development of the establishment.

Restaurant management

Often the owners of establishments contact us with a very popular problem that occurs in a restaurant, bar or coffee shop. Low attendance and insufficient turnover, which leads to staff turnover, and the inability to attract qualified specialists. Many believe that once the recession has arrived, a new person or company will be able to instantly reclaim sales and fill the restaurant with guests. We would like to warn you that there is no magic in increasing profits and enticing people from other establishments. And if you have a problem now, it means that mistakes were made by ineffective management in the past. To start the stage of rebooting the entire system, it will take at least 2-3 months during which information is collected, all performance indicators of the restaurant are analyzed, optimization is carried out in all departments (kitchen, bar, hall, office). A strategic development plan is being created.

 

Option: just pouring new oil into the faulty engine will not lead to a positive result.

Why do you need a management company?

Sometimes the best solution would be to transfer full management to an external company, and sometimes to rebrand if the institution has been operating for more than 4 years. If you are the owner of the premises, then it may be much more profitable for you to rent it out. Unfortunately, there is no standard solution for all situations, but Proriat Hospitality Partners can provide partnership and management support to re-energize the establishment, rekindle the fire, and give the restaurant a new life.

 

Proriat Hospitality Partners are specialists and professionals who come together to perform complex tasks and contribute to the development of your brand. From initial planning and market research to concept development and detailed action plan. From the selection of premises and measurements to the creation of a design project and repair work. From creating a kitchen and bar menu to meeting the first guests. From daily management to bring the enterprise to the break-even point with a stable 20% profitability and successful development in new locations.

 

Contact us now!

Tel: +38 097 050 52 54 (for all messengers)

We create, We manage. We develop

  

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